Author: E.N. ANDERSON
Title: The Food of China
Description: Yale University Press, 1988. Gekartonneerd met stofomslag. Pp: 263. To feed a quarter of the world`s population on only seven percent of the world`s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their success? And what can be learned from it in this age of widespread hunger? E.N. Anderson`s comprehensive, entertaining historical and ethnographic account of Chinese food from the Bronze Age to the twentieth century shows how food has been central to Chinese governmental policies, religious rituals, and health practices from earliest times. ISBN: 9780300039559. Cond./Kwaliteit: Redelijk.
Keywords: 9780300039559
See more books from our catalog: Geschiedenis
Title: The Food of China
Description: Yale University Press, 1988. Gekartonneerd met stofomslag. Pp: 263. To feed a quarter of the world`s population on only seven percent of the world`s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their success? And what can be learned from it in this age of widespread hunger? E.N. Anderson`s comprehensive, entertaining historical and ethnographic account of Chinese food from the Bronze Age to the twentieth century shows how food has been central to Chinese governmental policies, religious rituals, and health practices from earliest times. ISBN: 9780300039559. Cond./Kwaliteit: Redelijk.
Keywords: 9780300039559
Price: EUR 10.00 = appr. US$ 10.87 Seller: De Slegte
- Book number: 2384135
- Book number: 2384135
See more books from our catalog: Geschiedenis